This recipe was contributed by The Local Moms Network Contributor, Host to Perfection!
Not all fall cocktails need to be mulled or hot—here’s a light and refreshing sangria recipe from Barbara and Carolina at Host to Perfection to spice up the season. They describe it as “Fall in a glass” because it combines some of autumn’s most popular flavors like apple, pear, cider and cinnamon. Make this drink ahead of time, batch it, and bring it to your next gathering—your friends will thank you!
FALL WHITE SANGRIA
INGREDIENTS
Serves 4
- 2 apples cored and sliced
- 2 pears cored and sliced
- 1 plum cored and sliced
- 1 bottle of dry white wine
- 1/2 cup apple cider
- 2 cinnamon sticks
- Sparkling water
- Thyme
INSTRUCTIONS
1. Add the chopped fruits to a large pitcher, followed by the apple cider, cinnamon sticks, thyme, and wine. Stir well.
2. Cover the pitcher bring it to the refrigerator to chill for 2 hours.
3. When ready to serve, add a splash of sparkling water, and it is time to enjoy!
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